Chicago Cut Steakhouse Menu
Chicago Cut Steakhouse, located in Chicago, offers a upscale dining experience with a variety of options for all dietary preferences- including keto, pescatarian, vegan, and vegetarian. The restaurant provides excellent service, as mentioned by satisfied customers, with attentive staff and knowledgeable servers. The menu features high-quality dishes such as Kansas City Strip, tuna tartare, truffled scalloped potatoes, and peanut butter pie, all praised for their exceptional flavor. The restaurant's ambiance, overlooking the Chicago River, adds to the overall dining experience. Despite the higher price point, customers believe the experience at Chicago Cut Steakhouse is worth it, making it a recommended spot for a special occasion or a memorable dining experience.
Appetizers
Lobsterscargot
Maine lobster tail pieces cooked in garlic butter topped with baked havarti and served on truffled crostinis.
Nueske Bacon-Triple Cut
Applewood smoked triple cut Nueske Bacon tossed in a bourbon maple gastrique, topped with toasted pecans, and served with a watercress salad.
Tuna Tartare
Yellow Fin Tuna served on top of avocado mash and wasabi soy sauce. Served with taro root chips.
Maryland Crabcake
Served with a spinach salad and preserved lemon remoulade.
Lollipop Lamb Chops
Herb marinated and served with an orange mint sauce.
Filet Sliders
filet mignon sliders with creamy horseradish sauce on brioche buns.
Burger Sliders
homemade beef patties with island dressing served on brioche buns.
Crab & Avocado
Lump crab meat served on top of avocado, cucumber, red pepper, asparagus, capers, dressed with a tarragon mustard vinaigrette.
Jumbo Lump Crab Cocktail
Served with cocktail sauce and raw horseradish.
Half Shell Oysters East Coast
Half Shell Oysters West Coast
Shellfish
Salad
Wedge Salad
Baby iceberg, bacon lardons, tomato, red onion, maytag bleu cheese, and roquefort dressing.
Kale & Quinoa
Kale, quinoa, golden raisins, dried cherries, toasted pecans, feta cheese, and tarragon mustard vinaigrette.
Heirloom Tomato & Burrata
Dressed with a yr aged balsamic and basil infused olive oil.
Caesar
Romaine lettuce, parmesan cheese, croutons, and cheese crisp.
House Salad
Mixed greens, tomato, carrots, cucumber, and sherry vinaigrette.
French Onion
Split Pea
Served in a cup or bowl /
Butternut Squash Soup
Served in a cup or bowl. /
Soup Of The Day
Served in a cup or bowl. /
Soup
USDA Prime Steaks
Filet Mignon
oz
Bone-In Filet
oz
“The Holy Grail” - The Chicago Tribune
oz Slow roasted USDA Prime Rib served with Au Jus and Creamy Horseradish.
Bone-In Rib Eye
oz Dry Aged for days.
Marinated Cajun Rib Eye
oz Cajun marinated and dry aged for days.
Delmonico
oz boneless prime center of a Rib Eye dry aged for days.
NY Strip
oz dry aged for days.
Kansas City Strip
oz Bone-In NY Strip dry aged for days.
Porterhouse
oz dry aged for days.
Land & Sea
oz Filet Mignon & Tristan Lobster Tails.
Chilean Sea Bass
Pan seared miso glazed served on top of sautéed spinach and yuzu cream sauce.
Cedar Plank Faroe Island Salmon
Glazed and served on a cedar plank with a side of truffled grilled asparagus.
Grilled Branzino
Dover Sole
Lightly floured and pan seared served with a lemon beurre blanc, Marcona, almonds, and a fresh lemon. Deboned table side. Market price.
Seafood
Chicago Favorites
Usda Prime Classic Burger
Blackened Grouper Sandwich
Chicken Blt
Maine Lobster Roll
Prime Ribeye Steak Sandwich
Blackened Grouper
Prime Filet Mignon
Ccs Tacos
Sides
Asparagus
Grilled or steamed
Sauteed Spinach & Broccoli
Brussels Sprouts
Nueske bacon & parmesan
Mac 'N Cheese
Housemade French Fries
Whipped Potatoes
Oscar
Conlon Farms Maytag
Bleu cheese fondue
Au Poivre
Cajun Spice
Truffle Salt
Creamy Horseradish
Velasco Sauce
Béarnaise
Hollandaise
Additions
Meat Temperatures
Black & Blue
Seared raw
Rare
Cold, purple center
Medium Rare
Warm, red center
Medium
Hot, pink center
Medium Well
Slightly pink
Well Done
Hot, gray center
Asparagus
Grilled or steamed
Mushrooms
Shiitake & crimini
Sautéed Spinach & Broccoli
Extra virgin olive oil & garlic
Fresh Shucked Corn
Brussel Sprouts
Nueske bacon & parmesan
French Green Beans Almondine
Spinach
Sautéed or steamed
Creamed Spinach
Broccoli
Sautéed or steamed
